Calzone Pinwheels
"Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! —Lisa Smith, Bryan, Ohio..."
INGREDIENTS
•
1/2 cup shredded part-skim mozzarella cheese
•
1/2 cup part-skim ricotta cheese
•
1/2 cup diced pepperoni
•
1/4 cup grated Parmesan cheese
•
1/4 cup chopped fresh mushrooms
•
1/4 cup finely chopped green pepper
•
2 tablespoons finely chopped onion
•
1 teaspoon Italian seasoning
•
1/4 teaspoon salt
•
1 package (8 ounces) refrigerated crescent rolls
•
1 jar (14 ounces) pizza sauce, warmed
Comments & Reviews
Just A Pinch Sweepstakes