Calypso Coffee Cake With Butter Rum Glaze
"Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute non-fat plain yogurt for the sour cream. Another popular substitution is bananas for the plantains, but if you do that you will definitely have a sweeter cake with a stronger banana flavor...."
INGREDIENTS
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1/2 cup sweetened flaked coconut
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1/4 cup brown sugar, packed
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1/2 teaspoon ground cinnamon
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1 tablespoon flour
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3/4 cup butter, softened
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1/4 cup brown sugar, packed
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1/2 cup white sugar
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3 eggs
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1 cup sour cream
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1 1/2 cups plantains, cooked and mashed
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 teaspoon ground ginger
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1 tablespoon butter
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1/4 cup brown sugar
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1 tablespoon lime juice
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1 tablespoon rum
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confectioners' sugar
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