Calvados Glazed Roast Duckling with Apple Sauce - Titantic
INGREDIENTS
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1 duckling (about 4 pounds)
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1 tablespoon chopped fresh thyme
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 shallots, peeled & halved
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1 small tart apple cored & quartered
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1/2 cup chicken broth
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1/2 cup calvados or apple cider
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1/2 cup brown sugar
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Apple Sauce:
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1 tablespoon vegetable oil
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2 small shallots, peeled, ends removed, finely chopped
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1 teaspoon sugar
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1 teaspoon cider vinegar
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2 tart apples, peeled, cored & chopped
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