Calorie-Trimmed Potato Salad

Name: Calorie-Trimmed Potato Salad
Yield: 14
Ingredients: 3 pounds round red or Yukon gold potatoes; 1 12.3ounce package soft, silken-style tofu (fresh bean curd); 3 tablespoons lemon juice; 1 tablespoon yellow mustard; 1 clove garlic, minced; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup chopped celery; 1 medium red sweet pepper, chopped; 3 hard-cooked eggs, peeled and coarsely chopped; 1/2 cup sliced green onions; 1/2 cup chopped dill pickles; Salt and ground black pepper; Milk or pickle juice

Calorie-Trimmed Potato Salad was pinched from <a href="http://www.diabeticlivingonline.com/recipe/salads/calorie-trimmed-potato-salad/" target="_blank">www.diabeticlivingonline.com.</a>

"Seasonings blend with low-cal silken tofu in a mayonnaise substitute for this classic side salad. Tofu, which takes on the flavor of foods it's mixed with, stays in the background in this recipe...."

INGREDIENTS

•

3 pounds round red or Yukon gold potatoes

•

1 12.3ounce package soft, silken-style tofu (fresh bean curd)

•

3 tablespoons lemon juice

•

1 tablespoon yellow mustard

•

1 clove garlic, minced

•

1 teaspoon salt

•

2 tablespoons olive oil

•

1 cup chopped celery

•

1 medium red sweet pepper, chopped

•

3 hard-cooked eggs, peeled and coarsely chopped

•

1/2 cup sliced green onions

•

1/2 cup chopped dill pickles

•

Salt and ground black pepper

•

Milk or pickle juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes