INGREDIENTS
•
1 pound callaloo leaves or spinach
•
6 cups chicken stock
•
1 onion, chopped
•
1/2 pound salt beef, fat removed and diced
•
1/2 teaspoon ground black pepper
•
6 tablespoons minced shallots
•
1/4 teaspoon dried thyme
•
1 green chile pepper, chopped
•
1 cup okra
•
1/2 pound crabmeat