"Simple walnut breakfast cookie that is excellent for on-the-go breakfasts or snack, and are ideal for freezing...."
INGREDIENTS
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1/2 cup butter, softened
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1 cup brown sugar
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1/2 tsp vanilla
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1 can (14 oz.) crushed pineapple, well drained
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1-3/4 cups all-purpose flour
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1/2 cup instant skim milk powder
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1 tsp baking soda
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1 tsp cinnamon
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1/4 tsp salt
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1-3/4 cups quick-cooking oatmeal (not instant)
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1 cup dried cranberries
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1 cup California Walnuts, coarsely chopped