INGREDIENTS
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6 cups whipping cream
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3 cups California walnuts, toasted 9 oz
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3 tbsp walnut oil
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18 egg yolks
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1 1/2 cups granulated sugar
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1 or 2 vanilla beans, split and scraped
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1/2 cup Glazed Walnuts California walnuts
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2 tsp maple syrup
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Icing sugar, for dusting
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1 cup granulated sugar, for caramelizing