"These tiny bundles of walnuts and vegetables are seasoned with a soy ginger sauce and are served with a spicy dipping sauce...."
INGREDIENTS
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1/3 cup sweet chili sauce
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3 tablespoons California walnuts
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2 tablespoons vegetable oil, divided
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1/3 cup chopped shiitake mushrooms
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2 tablespoons minced carrot
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1/4 cup cooked short grain rice
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1 1/2 tablespoons soy sauce
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1 teaspoon minced ginger
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1 teaspoon cornstarch
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1/2 teaspoon sugar
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1 clove garlic, minced
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18 round gyoza potsticker wrappers
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Garnish: chopped walnuts and cilantro leaves