California Turkey Chili
INGREDIENTS
•
1/4 cup extra-virgin olive oil
•
4 large cloves garlic, smashed, peeled and chopped
•
2 large poblano chiles, stemmed, seeded and diced
•
1 celery stalk, chopped
•
1 large onion, chopped
•
1 1/2 pounds ground turkey (dark meat)
•
1 tablespoon all-purpose flour
•
4 tablespoons tomato paste
•
3 tablespoons chili powder
•
1 tablespoon ground cumin
•
2 teaspoons (packed) dark brown sugar
•
1 teaspoon dried Mexican oregano, crushed
•
Kosher salt and freshly ground black pepper
•
1/2 teaspoon ground cinnamon
•
1/8 teaspoon ground cloves
•
3 cups low-salt chicken broth (preferably organic)
•
One 15 to 16-ounce can cannellini (white kidney beans), rinsed and drained
•
Simplest Quinoa and Pine Nut Pilaf, recipe follows
•
Assorted garnishes, such as chopped onion, shredded white Cheddar, chopped tomatoes and/or sour cream
•
1 1/4 cups whole grain quinoa (about 7 ounces)
•
1 3/4 cups low-salt chicken broth (preferably organic)
•
1/4 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
•
1/3 cup chopped fresh cilantro or Italian parsley
•
1/3 cup pine nuts
Comments & Reviews
Just A Pinch Sweepstakes