INGREDIENTS
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2 lemons
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1/3 cup extra-virgin olive oil
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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12 ounces asparagus, trimmed
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4 4 ounces fresh tuna steaks
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1 5 ounce package mixed baby greens
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1/3 cup finely shaved Parmesan cheese