"This skillet tuna graces the top of a bed of fresh asparagus and greens. A simple olive oil dressing is drizzled over the entire main dish recipe...."
INGREDIENTS
•
see savings 2 lemons
•
see savings 1/3 cup extra-virgin olive oil
•
see savings 1/2 teaspoon freshly ground black pepper
•
see savings 1/4 teaspoon salt
•
see savings 12 ounces asparagus, trimmed
•
see savings 4 4 ounces fresh tuna steaks
•
see savings 1 5 ounce package mixed baby greens
•
see savings 1/3 cup finely shaved Parmesan cheese