California Tamale Pie
"When I serve California Tamale Pie, I know I’ll see smiles on the faces of everyone at the table. With this recipe, you’ll enjoy the taste and texture of classic tamales, without the time and hassle. —Patricia Nieh, Portola Valley, California..."
INGREDIENTS
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1 cup beef broth
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3/4 cup cornmeal
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1 pound ground beef
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1 jar (16 ounces) chunky salsa
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (15 ounces) black beans, rinsed and drained
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1/4 cup sliced ripe olives
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1/2 cup shredded Monterey Jack cheese
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Optional toppings: Sour cream and fresh jalapeno pepper slices
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