"Think of this recipe as one big baked taco, a dinner that can be ready for the oven in 10 minutes flat!..."
INGREDIENTS
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1 can (15 ounces) chili with beans
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1 1/2 cups Original Bisquick® mix
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1/2 cup milk
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3/4 cup shredded Cheddar cheese (3 ounces)
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Paprika
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1 cup shredded lettuce
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2 medium tomatoes, chopped (1 1/2 cups)
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Additional shredded Cheddar cheese, if desired