California Style Tuna Salad Rolls

  • 1 can albacore tuna, in water, drained and flaked
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon wasabi paste (or more, if you like it hot)
  • 2 10-inch flour tortillas
  • 2 medium leaves Boston lettuce
  • 1 Kirby cucumber, peeled, seeded and coarsely shredded lengthwise
  • 1 medium carrot, peeled and coarsely shredded
  • 1/2 of a ripe avocado; peeled, pitted, and sliced 1/2-inch thick
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