California Steakhouse Burger
"This beef and veggie burger adds extra produce to your burger patty, making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is delicious served with Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce-packed meal. A good source of Vitamin C, calcium and iron, too! For more great California Avocado recipes, visit CaliforniaAvocado.com...."
INGREDIENTS
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Ingredients
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1/4 cup white onion, finely diced
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1/8 cup finely diced bell pepper
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3/8 cup white mushrooms, cut in half and thinly sliced
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4 teaspoons steak sauce, divided
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1 pound lean ground beef
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4 whole wheat buns
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8 leaves lettuce
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4 slices large beefsteak tomato
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1 ripe, Fresh California Avocado, peeled, seeded and sliced
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1 batch Steakhouse Lite Ranch Sauce (optional, recipe below)
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For the Steakhouse Lite Ranch Sauce:
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4 tablespoons light ranch dressing
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2 teaspoons steak sauce
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Serves 4
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