California Spaghetti Salad | The Recipe Critic

Name: California Spaghetti Salad | The Recipe Critic
Ingredients: 1 pound thin spaghetti, broken into 1 inch pieces; 1 pint cherry tomatoes, chopped in half; 2 medium zucchini, diced; 1 large cucumber, diced; 1 medium green bell pepper, diced; 1 red bell pepper, diced; 1 large red onion, diced; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; DRESSING:; 1 bottle (16 ounces) Italian salad dressing; ¼ cup grated Parmesan cheese; 1 tablespoon sesame seeds; 1 teaspoon paprika; ½ teaspoon celery seed; ¼ teaspoon garlic powder

"A delicious spaghetti salad filled with fresh summer veggies and olives. Topped with a zesty italian dressing and parmesan cheese, this will be the hit of your next gathering! It has been nothing but rain here in Utah for the past month! It has been crazy. I am grateful because we needed it but…..."

INGREDIENTS

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1 pound thin spaghetti, broken into 1 inch pieces

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1 pint cherry tomatoes, chopped in half

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2 medium zucchini, diced

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1 large cucumber, diced

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1 medium green bell pepper, diced

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1 red bell pepper, diced

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1 large red onion, diced

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2 cans (2-1/4 ounces each) sliced ripe olives, drained

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DRESSING:

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1 bottle (16 ounces) Italian salad dressing

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¼ cup grated Parmesan cheese

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1 tablespoon sesame seeds

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1 teaspoon paprika

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½ teaspoon celery seed

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¼ teaspoon garlic powder

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