"You’ve probably heard of pasta salad. Most people use smaller pasta shapes in their pasta salad. We say - why not go bigger?..."
INGREDIENTS
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1 pound thin spaghetti broken into 1 inch pieces
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1 pint cherry tomatoes chopped in half
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2 zucchini medium, diced
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1 cucumber large, diced
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1 green bell pepper medium, diced
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1 red bell pepper diced
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1 red onion large, diced
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2 cans ripe olives 2-¼ ounces each sliced, drained