California Sheet-Pan Nachos

Name: California Sheet-Pan Nachos
Ingredients: 12 ounces salted tortilla chips; 1 pound ground beef, cooked; 1/2 cup pinto beans, drained; 1/4 cup red salsa; 1/4 cup white onion, chopped; 1/8 cup green onion, chopped; 3 cups Oaxaca cheese, grated or shredded; 1/3 cup sour cream; 1 Roma tomato, finely chopped; 3 tablespoons cilantro, roughly chopped; 1 avocado, cubed or sliced; jalapeños, optional, seeded and sliced

"California Sheet-Pan Nachos are the easiest and quickest way to satisfy that nacho craving so universal to humanity. In 20 minutes, you can have a tray of crispy, crunchy nachos smothered in melty, stretchy cheese and juicy beef fresh out of the oven. Savory, hearty, and livened up with sweet onion and rich tomatoes, California Sheet-Pan Nachos are a spicy snack that will be a bright spot in your day...."

INGREDIENTS

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12 ounces salted tortilla chips

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1 pound ground beef, cooked

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1/2 cup pinto beans, drained

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1/4 cup red salsa

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1/4 cup white onion, chopped

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1/8 cup green onion, chopped

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3 cups Oaxaca cheese, grated or shredded

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1/3 cup sour cream

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1 Roma tomato, finely chopped

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3 tablespoons cilantro, roughly chopped

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1 avocado, cubed or sliced

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jalapeños, optional, seeded and sliced

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