"I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. —Mary Pax-Shipley, Bend, Oregon..."
INGREDIENTS
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1/2 cup wasabi mayonnaise
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6 whole wheat tortillas (8 inches)
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2 packages (8 ounces each) imitation crabmeat
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1 medium ripe avocado, peeled and thinly sliced
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1-1/2 cups julienned peeled jicama
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1 medium sweet red pepper, julienned
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1 small cucumber, seeded and julienned
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3/4 cup bean sprouts