California Roll Sushi Bowls

Name: California Roll Sushi Bowls
Prep time: 15 min
Cook time: 25 min
Yield: 5
Ingredients: 2 cups dry California Calrose Sushi Rice; 5 Tbsp rice vinegar (, divided); 2 Tbsp granulated sugar; 1/2 tsp salt; 1/4 cup light mayonnaise; 1 1/2 Tbsp sriracha; 1/4 cup low-sodium soy sauce; 10 oz imitation crab or lump crabmeat (, torn or chopped into small bite size pieces); 1 1/2 cups diced English cucumber; 3/4 cup roughly chopped matchstick carrots; 1 nori sheet (, chopped or crumbled into small pieces (add more if you'd like)); 1 1/2 Tbsp chopped pickled sushi ginger; 1 large avocado (, peeled and diced); Black and toasted sesame seeds (, for garnish)

California Roll Sushi Bowls was pinched from <a href="https://www.cookingclassy.com/california-roll-sushi-bowls/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

INGREDIENTS

•

2 cups dry California Calrose Sushi Rice

•

5 Tbsp rice vinegar (, divided)

•

2 Tbsp granulated sugar

•

1/2 tsp salt

•

1/4 cup light mayonnaise

•

1 1/2 Tbsp sriracha

•

1/4 cup low-sodium soy sauce

•

10 oz imitation crab or lump crabmeat (, torn or chopped into small bite size pieces)

•

1 1/2 cups diced English cucumber

•

3/4 cup roughly chopped matchstick carrots

•

1 nori sheet (, chopped or crumbled into small pieces (add more if you'd like))

•

1 1/2 Tbsp chopped pickled sushi ginger

•

1 large avocado (, peeled and diced)

•

Black and toasted sesame seeds (, for garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes