California Roll in a Jar

"I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California roll ingredients, so I can get the flavor I love without the fuss. —James Schend, Deputy Editor, Taste of Home Magazine..."

INGREDIENTS
1 cup uncooked sushi rice
1 cup water
1/2 teaspoon salt
1 tablespoon rice vinegar
1 tablespoon sugar
2 medium ripe avocados, peeled and cubed
1 cup lump crabmeat, drained
1 cup chopped cucumber
2 nori sheets, thinly sliced
Optional: Pickled ginger slices, soy sauce and toasted sesame seeds
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