"I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California roll ingredients, so I can get the flavor I love without the fuss. —James Schend, Deputy Editor, Taste of Home Magazine..."
INGREDIENTS
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1 cup uncooked sushi rice
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1 cup water
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1/2 teaspoon salt
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1 tablespoon rice vinegar
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1 tablespoon sugar
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2 medium ripe avocados, peeled and cubed
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1 cup lump crabmeat, drained
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1 cup chopped cucumber
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2 nori sheets, thinly sliced
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Optional: Pickled ginger slices, soy sauce and toasted sesame seeds