INGREDIENTS
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Ingredients:
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4 burrito-sized flour tortillas
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1 cup shredded mozzarella cheese
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1 large chicken breast
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Extra virgin olive oil, Italian seasoning, salt, pepper
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1/2 cup chopped artichoke hearts
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1/4 cup julienned sun dried tomatoes packed in olive oil, drained
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1/2 avocado, sliced
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For the honey-balsamic dipping sauce:
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1/4 cup balsamic vinegar
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1/4 cup extra virgin olive oil
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1 Tablespoon honey
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1 clove garlic, microplaned or finely minced
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salt & pepper