INGREDIENTS
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Graham Cracker Crust
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1 1/2 cups graham cracker crumbs (about 22 sheets, finely crushed with a rolling pin)
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3 tablespoons sugar
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6 tablespoons unsalted butter melted
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Cheesecake
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CHEESECAKE FILLING
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3 packages cream cheese - (8 ounces each)
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1 1/2 cups dark brown sugar - (firmly packed)
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1 tablespoon all-purpose flour plus
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2 teaspoons all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1/8 teaspoon ground cardamom
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1/8 teaspoon ground cloves
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1/8 teaspoon ground ginger
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1/8 teaspoon grated nutmeg
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1 cup sour cream plus
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2 tablespoon sour cream
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3 large eggs
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2 teaspoon vanilla extract
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1 1/4 cups canned pumpkin puree