INGREDIENTS
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1 pound spaghetti
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2 tablespoons vegetable oil
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3 boneless, skinless thin-sliced chicken breasts
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Kosher salt and freshly ground black pepper, to taste
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4 cloves garlic, minced
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1/2 cup dry roasted peanuts
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2 green onions, thinly sliced
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For the sauce
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2/3 cup soy sauce
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1/2 cup chicken broth
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1/2 cup dry sherry
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2 tablespoons red chili paste with garlic, or more, to taste
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1/4 cup sugar
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2 tablespoons red wine vinegar
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2 tablespoons cornstarch
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1 tablespoon sesame oil