INGREDIENTS
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1/3cup plus 1 tablespoon warm water (105 - 115F)
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3/4teaspoon yeast
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1teaspoon sugar
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1cup bread flour
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1/2teaspoon salt
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1/2tablespoon olive oil
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1 boneless, skinless chicken breast half, cut into bute-sized pieces
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1/2cup Bullseye Original BBQ Sauce
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1 1/2teaspoons olive oil
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1cup shredded Mozzarella
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1/2cup grated Gouda cheese (preferably smoked)
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1/2cup sliced red onion
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2teaspoons finely chopped fresh cilantro