INGREDIENTS
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Makes dough for two 9-inch pizzas.
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1 teaspoon yeast
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1/2 cup plus 1 tablespoon warm water (105 to 110 degrees F)
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1 1/2 cups bread flour or all-purpose flour
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2 teaspoons granulated sugar
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1 teaspoon salt
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1 tablespoon extra virgin olive oil plus 1 tablespoon for coating