California Pasta Salad Recipe | Culinary Hill

Name: California Pasta Salad Recipe | Culinary Hill
Ingredients: 1 cup olive oil; 1/2 cup red wine vinegar; 1/4 cup parmesan cheese; 1 tablespoon sesame seeds; 2 teaspoons dried oregano; 2 teaspoons poppy seeds; 2 cloves garlic (finely minced); 1 teaspoon paprika; 1/2 teaspoon celery seed; 1/4 teaspoon Salt (or more to taste); 1 pound thin spaghetti (broken into thirds); 2 medium zucchini (diced); 1 pint grape tomatoes (halved); 1 large hot house cucumber (diced); 1 medium green bell pepper (diced); 1 medium red bell pepper (diced); 1 red onion (diced); 1 (6.5 ounce) can sliced black olives (drained)

"This delicious and colorful California Pasta Salad is always a hit at parties! Make it a day ahead if you want; the flavors only get better as it sits!..."

INGREDIENTS

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1 cup olive oil

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1/2 cup red wine vinegar

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1/4 cup parmesan cheese

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1 tablespoon sesame seeds

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2 teaspoons dried oregano

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2 teaspoons poppy seeds

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2 cloves garlic (finely minced)

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1 teaspoon paprika

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1/2 teaspoon celery seed

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1/4 teaspoon Salt (or more to taste)

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1 pound thin spaghetti (broken into thirds)

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2 medium zucchini (diced)

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1 pint grape tomatoes (halved)

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1 large hot house cucumber (diced)

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1 medium green bell pepper (diced)

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1 medium red bell pepper (diced)

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1 red onion (diced)

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1 (6.5 ounce) can sliced black olives (drained)

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