California Lemon Pound Cake
"Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup shortening
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3 cups sugar
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5 large eggs
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1 tablespoon grated lemon zest
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1 tablespoon lemon extract
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3 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking powder
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1 cup whole milk
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FROSTING:
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1/4 cup butter, softened
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1-3/4 cups confectioners' sugar
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2 tablespoons lemon juice
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1 teaspoon grated lemon zest
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