California Lemon Pound Cake Recipe

Name: California Lemon Pound Cake Recipe
Prep time: 15 min
Ingredients: 1 cup butter, softened; 1/2 cup shortening; 3 cups sugar; 5 eggs; 1 tablespoon grated lemon peel; 1 tablespoon lemon extract; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 cup milk; FROSTING:; 1/4 cup butter, softened; 1-3/4 cups confectioners' sugar; 2 tablespoons lemon juice; 1 teaspoon grated lemon peel

California Lemon Pound Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/california-lemon-pound-cake" target="_blank">www.tasteofhome.com.</a>

"Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me...."

INGREDIENTS

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1 cup butter, softened

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1/2 cup shortening

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3 cups sugar

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5 eggs

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1 tablespoon grated lemon peel

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1 tablespoon lemon extract

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3 cups all-purpose flour

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1 teaspoon salt

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1/2 teaspoon baking powder

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1 cup milk

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FROSTING:

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1/4 cup butter, softened

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1-3/4 cups confectioners' sugar

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2 tablespoons lemon juice

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1 teaspoon grated lemon peel

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