California Italian Wedding Soup

Name: California Italian Wedding Soup
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 pound extra-lean ground beef; 1 egg, lightly beaten; 2 tablespoons Italian-seasoned breadcrumbs; 1 tablespoon grated Parmesan cheese; 2 tablespoons shredded fresh basil leaves; 1 tablespoon chopped Italian flat leaf parsley (optional); 2 green onions, sliced (optional); 5 3/4 cups chicken broth; 2 cups finely sliced escarole (spinach may be substituted); 1 lemon, zested; 1/2 cup orzo (rice-shaped pasta), uncooked; grated Parmesan cheese for topping

California Italian Wedding Soup was pinched from <a href="https://www.allrecipes.com/recipe/35781/california-italian-wedding-soup/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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1/2 pound extra-lean ground beef

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1 egg, lightly beaten

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2 tablespoons Italian-seasoned breadcrumbs

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1 tablespoon grated Parmesan cheese

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2 tablespoons shredded fresh basil leaves

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1 tablespoon chopped Italian flat leaf parsley (optional)

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2 green onions, sliced (optional)

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5 3/4 cups chicken broth

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2 cups finely sliced escarole (spinach may be substituted)

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1 lemon, zested

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1/2 cup orzo (rice-shaped pasta), uncooked

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grated Parmesan cheese for topping

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