California Grilled Chicken Avocado and Mango Salad
INGREDIENTS
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12 oz grilled chicken breast, sliced (from 1 lb raw)
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1 cup diced avocado
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1 cup diced mango (from 1 1/2 mangos)
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2 tbsp diced red onion
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6 cups baby red butter lettuce
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For the vinaigrette:2 tbsp olive oil
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2 tbsp white balsamic vinegar
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salt and fresh cracked pepper to taste
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