"In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt..."
INGREDIENTS
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1 1/2 cups tomato vegetable juice, room temperature (V8)
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1/3 cup snipped sun-dried tomato (not oil-packed)
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3 cloves roasted garlic
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1 1/2 teaspoons salt
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2 tablespoons sugar
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2 tablespoons extra-virgin olive oil
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3 3/4 cups bread flour
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1 tablespoon dried basil
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1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast