California Fish and Chips
INGREDIENTS
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2 quarts grapeseed or vegetable oil, for frying
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3 pounds halibut or firm white fish, cut in 5 to 6 portions
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Salt and freshly ground black pepper
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2 cups all-purpose flour
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1 quart egg wash (equal parts whole eggs and milk, mixed well)
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2 cups panko breadcrumbs
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6 lemons halves, for serving
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Chips, recipe follows
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Guacamole, recipe follows
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1 cup ripe avocado
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1 tablespoon lemon juice
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2 tablespoons chopped fresh cilantro
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2 tablespoons finely diced tomato
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1/2 tablespoon salt
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1 teaspoon Sriracha
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6 each, medium count Idaho potatoes
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1/2 gallon vegetable oil
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Salt and freshly ground black pepper
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