California Cobb with Poached Shrimp and Green Goddess Dressing
INGREDIENTS
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1/2 cup sour cream
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1/2 cup store-bought mayonnaise
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1 lemon, juice only
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2 garlic cloves, peeled and roughly chopped
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1 anchovy fillet
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1/2 cup roughly chopped fresh Italian flat-leaf parsley
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1/4 cup roughly chopped fresh cilantro
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2 tablespoons chopped fresh tarragon
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2 tablespoons chopped fresh chives
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Water, as needed
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Kosher salt and freshly ground black pepper
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1 lemon, halved
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1 bay leaf
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4 sprigs fresh thyme
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4 black peppercorns
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2 garlic cloves, peeled
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1 tablespoon kosher salt
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24 large shrimp, peeled and deveined
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2 heads Bibb lettuce, leaves torn into bite-size pieces
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8 slices bacon, cooked and cut into pieces
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2/3 cup medium-size black pitted olives
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1 cup grape tomatoes, halved
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1 cup crumbled blue cheese
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4 eggs, hard-boiled and halved lengthwise
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4 sprigs fresh cilantro, for garnish
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