"When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. —Diane Cigel, Stevens Point, Wisconsin..."
INGREDIENTS
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1/2 cup ranch salad dressing
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1/4 cup Dijon mustard
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8 slices sourdough bread, toasted
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4 boneless skinless chicken breast halves, cooked and sliced
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1 large tomato, sliced
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1 medium ripe avocado, peeled and sliced
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12 bacon strips, cooked and drained