INGREDIENTS
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8 slices center cut bacon (I used Wegmans regular slice center cut)
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1/4 cup low fat mayonnaise (I used Hellman’s Low-Fat)
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1 tablespoon minced fresh basil leaves
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1/4 teaspoon lemon juice
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8 slices light wheat bread (I used Pepperidge Farm Light Style Soft Wheat)
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8 oz sliced deli turkey or deli chicken (I used Hillshire Farms Oven Roasted Deli Chicken)
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1 medium avocado, cut into quarters (one quarter for each sandwich) and sliced
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4-8 lettuce leaves
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4 slices tomato