INGREDIENTS
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1 low carb, high fiber large tortilla (I used La Tortilla Factory Low Carb, High Fiber Whole Wheat Tortilla)
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1/4 cup 2% reduced fat shredded cheddar
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1 oz cooked boneless, skinless chicken breast, chopped
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1 oz avocado, chopped (This was 1/8 of my avocado)
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1/4 of a small plum tomato, chopped
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1 tablespoonHormel 50% less fat real bacon bits (usually found by the salad toppings)