California Club Pizza
INGREDIENTS
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4 ounces turkey bacon or tempeh bacon
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1 tablespoon cornmeal
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1 lb gluten free pizza dough (see below for link to quinoa pizza dough)
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½ cup grated cheese or Daiya
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2 ounces goat cheese or nut cheese, crumbled
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2 cups arugula
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2 tablespoons Greek Yogurt
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2 tablespoons Mayo of choice
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1 tablespoon fresh lime juice
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½ teaspoon sea salt
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¼ teaspoon fresh ground pepper
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1 cup alfalfa sprouts
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1 tomato, sliced thin
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1 avocado, peeled, pitted and diced
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