INGREDIENTS
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1 5-pound roasting chicken
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3 limes
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Salt, pepper, and garlic powder to taste
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3 to 4 ears of fresh corn, husks attached
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1/2 medium-sized red cabbage, finely sliced
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1 bunch green onions, finely sliced
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6 ounces queso fresca, crumbled
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12 flour tortillas, warmed
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Sour cream (optional)
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Cilantro (optional)