INGREDIENTS
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Citrus mayonnaise:
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1/3 cup fat-free mayonnaise
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2 tablespoons thawed orange juice concentrate
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1 teaspoon lime juice
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1/2 teaspoon ground cumin
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1/8 teaspoon hot sauce
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4 (4-ounce) skinned, boned chicken breast halves
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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Cooking spray
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8 (1 1/2-ounce) slices diagonally cut sourdough bread, toasted
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4 small romaine lettuce leaves
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2 plum tomatoes, each cut lengthwise into 4 slices
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1 peeled avocado, cut into 8 wedges