INGREDIENTS
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2–3 slices bacon, chopped
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1/2 lb. boneless, skinless chicken breast, chopped into 1" cubes
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1 large flatbread
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1/2 c. shredded pepper Jack cheese
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1/2 avocado, thinly sliced
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1/4 c. thinly sliced scallions
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1/4 c. ranch dressing
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1 tbsp. sriracha