CALIFORNIA CHICKEN CASSEROLE
INGREDIENTS
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16 ounce bag frozen California blend vegetables, thawed *
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2 cups diced, cooked chicken
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4 ounce can mushrooms, drained
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2 stalks celery, finely chopped
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1 small onion, chopped
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2 tablespoons butter
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1/4 cup mayonnaise
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1/4 teaspoon salt, or to taste
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1/2 teaspoon pepper
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1/8 teaspoon garlic powder
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2 ounces pimientos, diced
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6 ounces Swiss cheese, shredded
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