California Casserole

Name: California Casserole
Ingredients: 1 pound lean ground beef; 1 15-ounce can tomato sauce; 1 8-ounce can tomato sauce; 1 6-ounce can tomato paste; 1 clove garlic, minced; 1 tablespoon oregano; 1 tablespoon basil; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 8 ounces penne pasta, cooked according to package directions; 4 ounces cream cheese, softened; 8 ounces sour cream; 1 2.25-ounce can sliced black olives, drained; 3/4 cup green onions, chopped; 2 cups shredded cheddar cheese

California Casserole was pinched from <a href="http://www.winnerdinners.com/california-casserole/" target="_blank">www.winnerdinners.com.</a>

INGREDIENTS

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1 pound lean ground beef

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1 15-ounce can tomato sauce

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1 8-ounce can tomato sauce

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1 6-ounce can tomato paste

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1 clove garlic, minced

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1 tablespoon oregano

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1 tablespoon basil

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1-1/4 teaspoons salt

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1/2 teaspoon pepper

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1 teaspoon sugar

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8 ounces penne pasta, cooked according to package directions

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4 ounces cream cheese, softened

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8 ounces sour cream

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1 2.25-ounce can sliced black olives, drained

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3/4 cup green onions, chopped

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2 cups shredded cheddar cheese

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