California Brown Rice, Almond and Cranberry Salad

Name: California Brown Rice, Almond and Cranberry Salad
Ingredients: Total time: 45 minutes. Serves 4-6; 24 leaves baby romaine, butter lettuce or endive; Vinaigrette:; 1/2 cup pomegranate juice; 1/2 cup olive oil; 2 tablespoons chopped shallots; Salt and pepper to taste; Toppings:; 1/2 cup dried cranberries; 1/2 cup slivered almonds; 1/2 cup thinly sliced red onion; 1/2 cup feta cheese; 3 tablespoons finely chopped celery; 1 cup cooked chicken; 1 1/2 cups cooked California medium-grain brown rice; Salt and pepper to taste

California Brown Rice, Almond and Cranberry Salad was pinched from <a href="http://www.conserveca.org/what_you_can_do/sustainable_holiday_recipes/california_brown_rice_almond_cranberry_salad/index.htm" target="_blank">www.conserveca.org.</a>

INGREDIENTS

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Total time: 45 minutes. Serves 4-6

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24 leaves baby romaine, butter lettuce or endive

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Vinaigrette:

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1/2 cup pomegranate juice

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1/2 cup olive oil

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2 tablespoons chopped shallots

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Salt and pepper to taste

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Toppings:

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1/2 cup dried cranberries

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1/2 cup slivered almonds

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1/2 cup thinly sliced red onion

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1/2 cup feta cheese

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3 tablespoons finely chopped celery

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1 cup cooked chicken

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1 1/2 cups cooked California medium-grain brown rice

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Salt and pepper to taste

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