INGREDIENTS
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2 tbsp. extra-virgin olive oil
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3 russet potatoes, peeled and chopped into small cubes
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1/3 c. water
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1/2 tsp. garlic powder
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1/2 tsp. smoked paprika
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10 large eggs
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1/4 c. whole milk
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1/4 c. red onion, finely chopped
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1 c. Shredded Monterey Jack
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1 c. chopped cherry tomatoes
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2 tbsp. finely chopped chives (plus more for garnish)
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1 avocado, chopped
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Corn tortillas, warmed, for serving