INGREDIENTS
•
6 medium Tomatillos, roasted
•
2 avocados, seeds and skin removed
•
zest and juice of 1 lime
•
2 small clove garlic
•
1 tsp salt
•
1 tsp pepper
•
1 teaspoon honey
•
1/2 jalapeno, seeds removed
•
1/4 cup cilantro
•
1/4 cup white onion, diced