"Summer cookouts and celebrations will never be the same once you try this luscious summer dessert pie. Made with California Avocados, zesty limes and creamy Greek yogurt nestled inside a delicious…..."
INGREDIENTS
•
2
ripe Fresh California Avocados, quartered, peeled and seeded
•
1/2
cup
non-fat vanilla Greek yogurt
•
1/2
cup
light agave nectar
•
1
lime, zested
•
1/2
tsp.
vanilla extract
•
1/2
cup
light coconut milk
•
1/2
cup
lime juice
•
1
envelope unflavored gelatin
•
Graham Cracker Almond Crust (see make-ahead recipe below)
•
As needed
Raspberries and light whipped cream, for garnish (optional)
•
Graham Cracker Almond Crust
•
1/2
cup
unsalted, whole roasted almonds
•
7
whole graham crackers (14 squares)
•
3
Tbsp.
granulated sugar
•
1/4
tsp.
salt
•
1
Tbsp.
unsalted butter, melted
•
1
egg white