INGREDIENTS
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3 dried whole wheat blend macaroni
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3 ripe, fresh California avocados, halved, peeled and seeded
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½ low-fat plain Greek yogurt
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¼ fresh basil, packed
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¼ fresh mint, packed
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3 extra virgin olive oil
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3 lemon juice, divided
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1 lemon zest
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1 small clove garlic
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½ kosher salt
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¼ black pepper
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1 grape tomatoes, halved
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1 fresh corn kernels (or frozen and thawed)
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Basil and mint, chopped (garnish)