INGREDIENTS
•
2 ripe, Fresh California Avocados*, peeled and seeded
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1 (15-oz. can) garbanzo beans (chickpeas), rinsed and drained
•
1 large cloves garlic, minced
•
1 Tbsp. fresh lemon juice
•
2 Tbsp. avocado or extra virgin olive oil, plus additional for garnish, optional
•
1/2 tsp. salt, or to taste