INGREDIENTS
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•1 head cauliflower (about 2lbs)
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•8 tablespoons unsalted butter cut into 8 pieces
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•1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
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•1 small onion, halved and sliced thin
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•2 cloves garlic, minced
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•salt and pepper
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•1 bay leaf
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•1 teaspoon dried thyme
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•5 cups water
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•1 teaspoon sherry vinegar
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•3 tablespoons minced fresh chives